![]() Social Media pages may include recipes from other sites owned by us and others. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. This helps us keep bringing this site and our recipes to you for free. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. Our pages may contain ads and affiliate links from Amazon and others. Straight-From-the-Restaurant Recipes (171).Sandwich and Burger Spreads Recipes (18).Rudy's Country Store & Bar-B-Q Recipes (4).On the Border Mexican Grill & Cantina Recipes (1).Middle Eastern/Mediterranean Restaurant Recipes (4).KFC – Kentucky Fried Chicken Recipes (10).Houlihan's Restaurant & Bar Recipes (4).Grocery Store and Supermarket Recipes (33).Great Harvest Bread Company Recipes (1).Contemporary American Restaurant Recipes (15).Breads, Rolls, Biscuits and Muffins Recipes (55).BJ's Restaurant & Brewhouse Recipes (4).Cook over medium heat until melted through. Biaggi’s Ristorante Italiano Recipes (6) Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler.Acapulco Restaurant and Cantina Recipes (2).Make sure to follow us on Instagram and Pinterest for more recipes like this. Once thawed pour the dip into a baking dish and top with shredded cheese reheat in the oven at 350 degrees F for 20 to 25 minutes or until it’s warmed through. When you’re ready to reheat the dip thaw it in the fridge overnight. Make sure to get as much air out of the container as possible before placing it in the freezer. Once baked allow the dip to cool completely and then store it in a freezer safe sealed container. To reheat, thaw it first in the refrigerator overnight and then place it in a baking dish and bake according to the instructions in the recipe, adding the cheese and Old Bay on top before baking.īaked – Bake dip WITHOUT the cheese on top. Make sure to get as much air as possible out of the container before freezing. Place the mix in a sealed container, we recommend a sealable food storage bag. Unbaked – First, mix together all ingredients, leaving off the cheese and Old Bay that you sprinkle on top at the end. To reheat, place in your oven at 350 degrees F until warmed through.įreezing Crab Dip – For a longer storage option, you can freeze the dip either before or after baking. It can be frozen for up to 2 months. If you plan to bring this to a game watching party or another get together, you can make up to 1 day in advance and store in the refrigerator in a sealed container. I personally don’t recommend snow crab because I find it too sweet and I don’t think it works as well with Old Bay seasoning. If you can’t find blue crab meat in your area you can substitute with Dungeness crab meat. It is a small crab that can be found in the waters of the Atlantic ocean all the way down to the Gulf of Mexico. Maryland crab dip traditionally uses blue crab since that is the crab we are known for. We put it on everything! You’ll also find it in our cheesy shrimp casserole, shrimp salad, and crab stuffed mushrooms too. Old Bay seasoning – In Maryland this is the holy grail of spices. When I was a girl in Florida, us kids would go out on the causeway with a bunch of chicken necks and some twine. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.Ground Mustard – Ground or powdered mustard adds just the right amount of tangy, sharp flavor.Worcestershire sauce – Just a little ups the flavor of this dip.Lemon – For the perfect flavor, you’ll need to add some fresh squeezed lemon juice.Cream base – This creamy dip uses cream cheese, mayonnaise, and sour cream to provide creaminess and some flavor.You could also use cheddar jack or Monterey jack cheese. Shredded cheddar cheese – We recommend shredding your own cheese.You could also use frozen or other canned crab meat, but the flavor will not be as good. Lump crab meat – For best flavor, we recommend crab found in the refrigerated section, often by the seafood.Here’s what you’ll need for creamy crab dip.
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